TASTINGS:Int.Palate Class 7-29-12 12pm

When you order this product, an email will be sent to you or your gift recipient with a welcome & registration certificate.

Enhance your experience from our beginner’s palate development workshop. This workshop will explore greater tasting horizons to enable you to further identify a wide array of flavors in chocolate. You will taste dozens more flavor profiles and practice your enhanced abilities on higher end chocolate.

We will also explore more of the cocoa agriculture, harvesting, and production processes to enhance your knowledge of chocolate making and discuss why changes in flavor occur as a result of growing region, bean type, roast, and conch. We will discuss in more detail how each aspect of theses processes influence the final flavors in chocolate. 

This workshop experience will give you skills usable in your daily eating experiences; and the level of knowledge obtained from the processing discussion will set you on the road to becoming a true chocolate aficionado. 

You will have found a greater appreciation for fine chocolate.

This is a great class for the savvy chocolate aficionado and for anyone wanting to boost their taste bud prowess. This is the only course of this kind in the Metro area. Classes are very small to provide the greatest learning atmosphere, limited to 12 persons. 

Preparation:
- Eat a small meal about 45 minutes prior to class.
- Arrive 10 minutes ahead of time.
- Bring a note pad and a couple good pens. 

 As an additional bonus, all students receive 10% any purchase made after class!